A holistic, end-to end approach to agripreneurship development enabled by technologies to boost farm productivity, increase the production of healthy, quality food, foster job creation, improve farmers’ livelihoods and environmental sustainability.
The program strengthens the capacity of small farmers to implement data-driven, climate resilient farming practices and food safety management systems.
By so doing, helping small farmers become competitive food producers and processors positioned to supply local, regional, and global markets.
Thus, ensuring confidence in the delivery of safe food to consumers in South Africa, the African continent and the world.